I based this recipe on one from a famous Virginia colonial tavern, but I've had much better success with this one than the one published in their cookbook. It's great for parties, picnics, or potlucks....
Author: MHAMMOND
These boiled chicken wontons are delicately flavored and would go great in a chicken-based soup.
Author: Jaline
Swirls of sausage and mustard in pie dough makes a perfect, attractive and delicious offering at parties. The sausage and mustard are rolled up in the dough, sliced like a jelly roll and baked.
Author: Cindy Whaling
Fish fry seasoning, egg, and a spritz of oil are all you need to make these tasty, crispy air fryer shrimp! Use your favorite brand of fish fry breading mix. Serve with cocktail sauce, lemon-garlic aioli,...
Author: France C
Easy and delicious dip! The sweetness of the Major Grey's and the spice of the curry and mustard combine well with cream cheese, and this dip is always a hit at gatherings. Serve with crackers, stuffed...
Author: TWheeler
Beautiful braided crescent roll with chicken and broccoli.
Author: Kelly Grimes
This is so easy to make and so good. It can be served with fresh vegetables, any type of cracker, or, my personal favorite, pita chips.
Author: Robin C
My Mom always served this cold at our family picnics, but misplaced the recipe for over 40 years. She recently found it and shared it with me! Finally! This was my favorite food as a kid, and I have searched...
Author: Cheryl Christensen Falkner
A wonderful, easy, creamy hot dip that even sauerkraut haters love. I often take this to work potlucks because I can assemble it at work. Just throw everything in and stir a few times. Also, it's delicious...
Author: C Ella Church
Great and easy to make--as well as delicious. Everyone goes crazy about these when I make them.
Author: LISAREBBECHI
A rich and creamy cheese spread, with a powerful horseradish and cheddar kick. A perfect appetizer for a big dinner or snack for a party. Serve cold with crusty bread or veggies.
Author: Andrew Pyzdek
Healthy and fun for the family. Serve with salsa, guacamole, and sour cream.
Author: Micaella
My mom makes these mushrooms every year for the holidays and there are NEVER any leftovers! They are the best stuffed mushrooms I have ever had. I now make them any time I go to a holiday party.
Author: Kara Smith
An easy recipe for a flavorful addition to your appetizer assortment! This appetizer tastes best when served fresh and cold. Keep in a cool place until serving.
Author: Kristina
My mother-in-law gave me this recipe. It is my favorite cheese ball and I like it best on buttery round crackers.
Author: Tish Gidney
This awesome spinach dip recipe is the best I've ever had. Perhaps because it's heated and in a Hawaiian bread bowl. I received this recipe from a friend years ago, and wanted to share it because it is...
Author: dutschd
This delicious spread is a hit with everyone. Even people, like me, who don't care for green olives absolutely love it. This is my most requested recipe. Try it! You won't be disappointed.
Author: Laura Hager Hansgen
These addictive little appetizers are so easy to make, and great for potlucks as well. This recipe could easily be changed up to suit your taste.
Author: Malina Bleeding Heart Morris
A homemade take on a frozen favorite. Much less fat and still yummy.
Author: LEANANSIDHE
I was probably in my early twenties when this sauce first appeared on my culinary radar as 'vitello tonnato.' At the time, a plate of cold, thinly-sliced poached veal dressed with a chilled, runny tuna...
Author: Chef John
Formerly known as 'Neiman Marcus dip,' this million dollar dip tastes just like it sounds. I've had more than a few cheesy dips in my day, but this is by far the richest and most addictive one yet. And...
Author: Chef John
This is my jazzed up version of classic queso dip taken to a heartier level, perfect for football games, tailgating or for taking along to pot lucks in a slow cooker! This is a serious crowd-pleaser that...
Author: brightlightz
Stuff large mushrooms with spinach, bacon and Parmesan cheese, and you have the perfect appetizer!
Author: MOLSON7
Creamy Garlic Dip is great with pretzels, chips, crackers and veggies. It tastes best when chilled overnight. Adjust the spices to taste. The recipe may be doubled.
Author: J
Everybody loves meatballs at parties, and this recipe won't let you down! Seasoned beef meatballs are simmered in a sweet and spicy sauce. You can also use ground venison instead of the ground beef.
Author: Jordanna Novak
It doesn't get much easier than these three-ingredient sticky sweet wings. A combination of orange marmalade and sweet chili sauce make for some of the most addictive wings you've ever had.
Author: bd.weld
This Louisville staple is an easy and refreshing cucumber spread or dip and can be served with almost anything you could imagine. Dipping club crackers or pita and French bread toast points are favorites,...
Author: Heather
All your favorite pizza ingredients in a hot dip made in the microwave. Serve with sliced French baguette bread.
Author: Dayna Dumas
Deep-fried tofu that is crisp and golden brown on the outside and amazingly white and soft on the inside! Serve with your favorite Asian dish or dipping sauce. Store leftovers in an airtight container...
Author: Sarah Dipity
People never get enough of this wonderful dip. I always double the recipe to make sure everyone is happy. Serve with tortilla chips.
Author: Kat
Best poppers you'll have off your grill! Any left over cheese mixture makes a good spread for crackers while you're waiting.
Author: Philip Dally
This is a very colorful and tasty appetizer. Because it has such a stunning presentation, it is a great appetizer for the holidays. I take this to every function and gathering we attend - only because...
Author: trish555
Fire-roasted corn and jalapenos come together with cilantro, tomatoes, and lime for a perfect summertime salsa. Serve with tortilla chips.
Author: Soup Loving Nicole
This is a fabulous and easy wine and butter sauce for seafood and vegetables. I especially like it with scallops.
Author: DEEANN_BUDNEY
Brisket- and cream cheese-stuffed, bacon-wrapped jalapenos with a BBQ glaze. This recipe requires pre-cooked brisket. It is a great recipe to use up any leftover brisket.
Author: burtvilla
These make a simple, delicious, and elegant appetizer. They impress every time!
Author: Firebal
A quick and easy way to grill pork tenderloin. Coated in a Caribbean spice mixture, grilled, and served with homemade peach salsa.
Author: Joan Heeg
A favorite a parties. The mixture freezes well so it can be prepared ahead of time.
Author: Singer6
This salsa is quick and easy to make, plus it's delicious! Once you taste it, you won't be able to stop eating it!
Author: julie
I love not having to wait for the water to boil and not having to wash the pot. I just place my eggs in the air fryer and in 15 minutes they're hard-boiled.
Author: Yoly
Super easy delicious chicken wings. My wife doesn't like the hot sauce, so she heats BBQ sauce in the microwave and uses that.
Author: DavAlf
These are so easy for an after-school snack or kid's birthday parties. Try it the original Cheddar way or with the cream cheese option (see below). Serve with dipping condiments, if desired.
Author: Travelgoddess
There are many people, myself included, that think cooking prosciutto is basically a crime against nature; but there are exceptions, and this plate of grilled peaches with burrata is one incredibly delicious...
Author: Chef John
This hearty, flavorful wiener sauce is like the kind you'll find in Rhode Island and Massachusetts. It may be frozen until ready for use. Use premium grilled wieners cooked in butter, steamed hot dog buns...
Author: Nancy Messier